Biochemistry Week 11 - Cleaning up oil spills with mussel power discussion
Aside from eating them baked at a sushi spot, in a Spanish paella, or in an Italian seafood pasta dish, I never really thought too much about mussels or the properties of the substance that allows them to concretely adhere to maritime objects. I thought them to be proliferative and unsightly, and not of much benefit to our environment or individuals who have shellfish food allergies. I'm amazed to find that the beard, the adhesive filaments, is actually quite beneficial in providing a solution for our man-made problems by mimicking its biochemistry. I believe nature is as it is, and it has with it all the answers if we are able to observe and see it clearly. But it still would not solve the issues of oil spills and water pollution - all of which are man-made. I would like to see mussel-inspired technology continue to advance to purify water and separate oil from ocean, but we must move away from extracting limited fossil fuels and oils as sources of energy, and move toward a sustainable source, such as solar energy.
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